\u00a0By: Agnes McGauley-Melia<\/p>\n
Ingredients<\/strong><\/span> Instructions Bake 375* for the 1St 10 min, then at 350* for additional 50 min.<\/p>\n For a sweet twist to the recipe, Nana\u2019s grandson Patrick will substitute chocolate chips for the raisins.<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0By: Agnes McGauley-Melia Ingredients 4 cups flour 3 t. baking powder 1 t. salt 1\/2 cup sugar 1 cup milk (more\/less) 1 cup raisins l stick butter (or 1\/2 cup vegetable oil) 2 eggs Instructions Mix 1st 4 dry ingredients … Continue reading
\n4 cups flour
\n3 t. baking powder
\n1 t. salt
\n1\/2 cup sugar
\n1 cup milk (more\/less)
\n1 cup raisins
\nl stick butter (or 1\/2 cup vegetable oil)
\n2 eggs<\/p>\n
\n<\/strong><\/span>Mix 1st 4 dry ingredients in a large bowl.
\nMelt the stick of butter (or oil) and add to dry mixture, along with eggs, milk and raisins.
\nMix by hand with fork until well blended.
\nTransfer the dough mixture to a bread pan that has been butter-greased and lightly floured.
\nGenerously sprinkle top of bread with several teaspoons of sugar til druseled (more than just a glaze).<\/p>\n