\n1.5 lbs ground beef
![\"Shepher'ds](\"https:\/\/www.stpatricksday.com\/spdc_content\/wp-content\/uploads\/2012\/10\/Irish-Shepherds-Pie.jpg\" "\\"Shepherd's")
<\/a>\n1 chopped onion
\n1 cup peas or diced green beans
\n1 cup diced carrots
\n1 can corn
\n1 1\/2 \u2013 2 lbs potatoes
\n8 tablespoons butter
\n1\/2 cup beef broth
\n1 teaspoon Worcestershire sauce
\nSalt and pepper (to taste)<\/p>\n
<\/strong>Instructions<\/strong><\/span> While the potatoes are cooking, melt 4 tablespoons butter in a large frying pan. Saut\u00e9 onions in butter until tender over medium heat. If you are adding vegetables, add them according to cooking time. Put any carrots and\/or green beans in with the onions. Add corn either at the end of the cooking of the onions, or after the meat has initially cooked.<\/p>\n Add ground beef and saut\u00e9 until no longer pink. Add salt, pepper and Worcestershire sauce.<\/p>\n Then add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist<\/p>\n Mash potatoes in bowl with rest of butter, season to taste (you can add sour cream or cheese to the potatoes if you\u2019d like).<\/p>\n Place beef mixture into baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.<\/p>\n Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.<\/p>\n <\/strong>Servings: <\/strong>4<\/p>\n","protected":false},"excerpt":{"rendered":" An Irish tradition \u2013 try this amazing Shepherd\u2019s Pie recipe for this year\u2019s St. Patrick\u2019s Day or any other time you\u2019re looking to impress guests or just serve up a delicious meal for your family. Ingredients 1.5 lbs ground beef … Continue reading
\nPeel and quarter potatoes, and boil in water until tender.<\/p>\n